Sunday Feature: Retracing Anthony Bourdain’s Ukraine Visit With 'No Reservations'
In remembrance of the legendary chef, our team attempts to replicate his visit to Kyiv 12 years ago. But through his culinary adventures, we learn that Ukraine has fundamentally changed since then.
Editor’s Note From Tim: This latest issue is part of our efforts to showcase all parts of the war, from the frontlines to the dining rooms. If you support this sort of in-depth, colorful feature reporting from the war in Ukraine, please help us by becoming a paid subscriber!
Also please note: We’ll be having an Ask Me Anything Chat with William this Tues…
Keep reading with a 7-day free trial
Subscribe to
The Counteroffensive with Tim Mak
to keep reading this post and get 7 days of free access to the full post archives.